Hello Tuesday!!! Let’s Catch Up

Hello friends and happy Tuesday. I feel like I haven’t checked in with you for a while. Let’s catch up. How have you been? Last week was an unusual week for me. It was full of different things. First of all we had to have a tree cut out of an electrical transformer on our driveway. That put me late for work one day because the driveway was blocked. Then I got a nail in my tire and had to have it patched. A little late for work another day. It was just a week where a lot of crazy things happened, nothing bad just unusual.

I will have to say living in a small rural area has lots of advantages. First of all the power board came to cut the tree out of the transformer, they also cut some extra limbs hanging over the driveway. These were limbs we could not reach without a bucket truck. Thank you guys. When my tire started to lose air I was able to stop at the little country store on my road and air it up a few times, no charge. Maybe you don’t have to pay to put air in your tires but most of the places around us charge for that. When I went to get my tire patched at our local co-op they got me right in and patched my tire and didn’t charge me a thing. So nice. It is nice to see that good things still happen in the world, even small things mean so much to me.

So after a lot of crazy things happening during the week I spent a lovely Friday evening at a local restaurant with a couple of friends having appetizers and drinks and listening to karaoke. The restaurant was right on the river and it was nice and relaxing and so good to be hanging with friends.

On Saturday my sister and I had a short shopping trip and lunch. I bought a new purse and some sandals. I had made a promise to myself not to buy any purses or shoes this year because I have plenty. But I have discovered as I have gotten older I prefer sandals with a strap on the back. And I needed a pair of those. I found a great pair that I love. The purse, well what can I say I saw it and I liked it and I bought it. Sometimes you just break the promises you make to yourself.

***Look at this pillow I found. I love the colors and it would be so easy to make. And a lot cheaper too. I didn’t buy it I think I will try to make it.***

Are the Cicadas in your area? They are here and they are loud. We first noticed them about two weeks ago. Since then we have found their shells and listened to their constant drone daily. They are everywhere!!!! Even our kitties don’t like to be outside during the day because it is so loud. I jokingly said I was going to string the shells together to make a necklace.

I finally finished knitting this pair of socks in my WIP pile (Work in progress) I am trying to finish some of my projects that I have neglected for months. These socks were in a small bag that I had put up and forgotten about. I had one sock finished and had started the second one. I knew immediately the stripes and colors were not going to match. That’s probably why I lost interest. But I decided to get them out and finish the pair. I’m okay with the mismatched look of the socks. They will still be warm and cozy.

I am leaving you with a short video of the sound of the cicadas at my house. I am told they will be around for another month or so.

Have a wonderful week

Always remember

Love your day your way!!!

The Five Winters of East Tennessee

Hello friends. We are smack in the middle of Blackberry Winter. I know you are probably getting tired of hearing me talk about these winters but they really are a thing that has been happening for many many years. Some people call them “cold snaps” but I call them winters. The funny thing about these “winters” is that they all happen after spring arrives. Each winter usually lasts for a few days to a week or so. As I have told you my husband poo-poos them and tells me the cold snap that we are having has nothing to do with:

Redbud winter in late March or early April
Dogwood Winter in late April
Locust Winter in early May
Blackberry Winter in mid May
Whippoorwill Winter in late May (this one has also been called Woolen Britches Winter)

Let me tell you a little more about them.

Redbud Winter happens in late March or early April. The Redbuds bloom out beautifully. They actually look purple once they have bloomed out but the tiny bud is actually red, giving it the name of Redbud.

Dogwood Winter happens in late April. Although, it can happen at different times in different parts of the area. We had Dogwood Winter this year in early April. The temps had been really warm in early April and then plunged and we knew we were in Dogwood Winter. Also the Dogwood trees were blooming like crazy.

Locust Winter. In early May the Locust bloom and we have a temporary cooling of the weather. For us this year, in East Tennessee, this one came along around the end of April. The Locust blossoms look very similar to blackberry blooms. But the Locust blossoms are usually on a larger bush and the blackberry bushes are more spread out and usually grow together with several small to the ground bushes.

Blackberry Winter, which is what we are experiencing here in East Tennessee now, is around the second week of May and almost always around Mother’s Day. The temps today and the last few days have been wonderful and cool. I even wore a jacket this morning. Now just because the Blackberries are blooming does not mean we have blackberries ready to eat. Those won’t become ripe enough until around late June and early July.

Whippoorwill Winter. When you hear the song of the Whippoorwill in the early mornings and late evenings you know that summer is truly on the way. This is usually the last of the cool weather. It is also called Woolen Britches winter because years ago, just when people put away all their winter clothes, the temps would turn cold again and they would still need a sweater or something warmer.

I recorded this last year out on my driveway. The Whippoorwill can be very loud.

The Whippoorwill is actually a very small nocturnal bird. You never hear it during the day. In the daylight it sits in the trees and on the wooded paths. It is hard to believe such a sound comes from such a small bird.

Check out my previous posts about Redbud Winter And Dogwood Winter

Many years ago early settlers did not have the weather channel or google to let them know when the last frost would happen. When would it be safe to plant their crops? They relied heavily on these different signs to let them know about planting their fruits and vegetables. I remember hearing my parents talk about the best time to plant certain things in the garden. If the Dogwood had bloomed then the last frost was over. There is a lot of folklore and legend around these winters. I cherish all of them.

Always remember

Love your day your way!!!

My Southern Pound Cake Was A Flop

Hello friends and happy Tuesday. My husband and I just returned from an overnight trip to Nashville. About every four months Mark has to go to Nashville to see his kidney doctor or an NP to check on how well the transplanted kidney is doing. The doctor visit and bloodwork lasts approximately thirty minutes or so but the drive over and back is about four hours each way. Several months ago we started going over the day before. We leave in the afternoon, take our time, have a great dinner out, spend the night and have the doctors’ visit early the next morning and then start home. This is so much better. We are not exhausted the way we used to be when we tried to do it all in one day.

So yesterday was our day to drive to Nashville. It was eclipse day. Our area was only going to see a partial eclipse this time. Some areas had better luck than others. We were driving so we really didn’t get to see totality. As I said it was a bit of a disappointment anyway because it was just too cloudy. It did get very dark and of course that is exciting in the middle of the afternoon. We had a great dinner in Nashville and went to bed early and got a good night’s sleep.

***You can see how dark it is for the middle of the afternoon.***

On our way home today we stopped at the Cracker Barrel in Lebanon for breakfast. If you don’t have Cracker Barrel’s in your area, you just don’t know what you are missing. It is mostly southern cooking and it is really yummy. There is also a wonderful gift shop and as luck would have it I had a gift card, that was given to me at Christmas. This is what I bought. It was also 50% off so it was quite a bargain. I have a thing for cake stands and I have quite a few of them. I try to refrain from buying more because I just don’t have anywhere to keep them. I will probably keep this one on my table.

My sister and I did a little shopping on Saturday. We hadn’t been out together in several weeks. We thought some retail therapy would do us both a bit of good. We went to T. J. Maxx in Cleveland. Cleveland is just south of us about forty miles. It’s not quite as crazy as Knoxville on a Saturday.

***I bought these pillows for my couch. I put them on the piano bench to get a good shot of them. I love the color.***

***I have been wanting a white sweater jacket for some time. I can’t wait to wear this.***

Now for the pound cake. Remember this book I bought when I was in Nashville a couple of weeks ago? My plan was to make each of the cakes in this book, there’s sixty cake recipes. The first cake was a classic southern pound cake. So on Sunday afternoon I got to work.

***The ingredients: I thought it was a little odd to use powdered sugar instead of granulated sugar.***

***I may have beaten the mixture too much***

***I put the batter into the pans and baked for the recommended time.***

***They looked beautiful and smelled so good.***

They were terrible!!!! I could have used them as a weapon. They were hard and so dense. I googled possible problems and it seems as though I may have beat the batter too much. Over beating can cause gluten to form and this can make the cake really dense.

I was so disappointed that my pound cake turned out so bad. I did learn that maybe I shouldn’t beat the batter too much next time. If you have any advice on how to make better pound cakes, and not turn them into weapons of destruction or door stops please let me know. The next cake is a chocolate pound cake, so we shall see.

That is what has been happening around here how about you?

Always remember

Love your day your way!!!

Friday Favorites And A French Butter Press

Happy Friday everyone. I will get to the French Butter Press in Just a moment. It was one of my favorite Christmas presents. But let me show you a few other favorites for this week.

You have probably heard me talk about my Kitty Gus and that he is a very large boy. Probably about 17 pounds. He and Kitty Kitty share a litter box. At one time they each had their own box but they completely stopped using one of them so I took it up. Their box is pretty much the standard size with a domed top. We noticed that Gus was having issues turning around and getting in and out. We bought him this jumbo litter box. It is for both of them. And they love it!!! It is a few extra inches on the sides and the length and the opening is bigger. It was $49.99 from Amazon and totally worth it for their comfort. Especially Gus since he is such a big boy.

Last week a coworker’s mom sent us some leftover treats from Christmas. We love it when she bakes a lot around the holidays. She always sends us the yummiest treats. We call her Martha Stewart. She always packages everything so nicely.

My orchid Zsa Zsa has now become two orchids. Well she really was two all along. She was a gift when my sister passed away almost two years ago. I always suspected that Zsa Zsa might be two orchids but I didn’t find out for sure until I repotted her last night. The repotting was not pleasant and I will tell you more about that in a future post. But now that she is two I have decided to name her after another Gabor sister. I named her Ava.

***This was Zsa Zsa before I repotted her. One reason I hadn’t repotted her since I had her was because she had bloomed continuously***. Some of ***the base leaves seemed to be crowded together and in distress***.

This isn’t the best picture but you can see they are now in two smaller pots. I will tell you there was a lot of root rot at the bottom. I am not sure if they will survive but I feel like this is the only chance they had. ( I still haven’t gotten all of my Christmas decorations put away yet)

I looked out the window this morning and I saw the most beautiful sunrise. I have probably taken pictures of the sunrise in this same spot a million times but it always makes me catch my breath when I see these beautiful colors.

And now for the French Butter Press. I had never heard of one. My nephew and his wife gave it to me for Christmas. I opened the gift and just thought it was a cute urn of some type with a lid. My niece said “do you know what it is?” I didn’t. She told me and explained how it works. You may have one and use it all the time. It is new to me and quite wonderful.

The top comes off and you pack butter into the top, the lid. It will hold an entire stick of butter. The bottom of the press is filled about 1/3 full of water. Then you put the top back and it forms an airtight seal. The butter stays soft without becoming rancid. I love real butter. None of that margarine stuff for me. So this keeps the butter nice and spreadable.

Here are some great tips when using the French Butter Press taken from the Facebook page of James Sloss Pottery.

How much water and how often do I need to change The water should at least cover the little hole in the cone. Water should be as close to or touching the butter as possible.
The water should be changed at least once a week.Do you pack the butter into the crock right out of the refrigerator, or do you wait until the butter reaches room temperature? Also, is there a problem with water getting into the butter, thus onto the bread, etc.?    Let the butter warm up a little before packing it in to the lid, but not so long that it is completely soft. Sometime, if I do not have the time to wait, I’ll pack it in right out of the refrigerator. Water and butter (oil) will not mix so there is no problem with water getting into the butter.Put a small amount of salt in the water to stop mold
A long time ago a customer bought two butter dishes, one as a present for his sister and one for his himself. He wrote, asking me about mold in his butter dish. He then asked his sister if she had the same problem. She did not, but she was using a different brand of butter. He switched to her brand and the problem went away. I have talked with a woman from the Alsace region in France. She told me her family always added salt to the water in their butter dishes. It came to me that the salt in the butter keeps the mold away.  I ran an experiment with two butter dishes using unsalted butter.   I put salt in the water of one and not in the other. There was no mold in the butter dish with salted water! There was mold in the other dish! I now always put salt in the water, even with salted butter.  So low salt and unsalted butter is causing this problem.   A process of evaporation takes place through the pottery (helping to keep the inside slightly cooler). This happens more with some glazes then others, and if adding too much salt it may precipitate to the outside leaving a floury powder.Also, French butter dish user Julie sent this in: I find that if you aren’t careful to keep bread particles out of the butter (kids!), you get mold.
HTH–JulieThe butter in my French butter dish started falling into the base, is there something wrong? When the temperature approaches 90′ F the butter will become to soft to stay in the lid. If you do not have air conditioning you will need to put the butter dish in the refrigerator or add ice to the water in the base.
Butter mixtures like “Land of Lakes spreadable” have margarine blended into the butter.   This makes the butter to oily to stay in the lid. Only pure butter will work in a French Butter Dish. (butter bell)What is the difference between Porcelain and Stoneware?:Stoneware is a little stronger then porcelain but that is only relevant if the pottery is used for cooking. Porcelain is a finer clay body with less impurities then stoneware. The porcelain clay body I use is white when fired and therefore the glazes can be more vibrant and colorful. I use two stoneware clays, a buff white and a high iron red. I use the high iron red for the stony gray (I also sometimes us it for copper red and the odd one of a kind piece. The iron bleeds through the glaze to its surface for the stony effect. I use the same glaze over the buff white stoneware for the stony white butter dishes. To sum it up: the stoneware clay is for earthy colors, the porcelain for brighter and shinier colors.What is the difference between a French Butter Dish and a butter crock or bell
There are numerous manufactured versions of the French Butter Dish that use copyrighted names like the “Butter Bell”. The difference is that manufactured versions can not create a cone shaped lid like our hand made butter dishes therefore they must be smaller or the butter will fall out.
Is the French butter dish dishwasher safe ?
Yes, it is dishwasher safeCan I use margarine (or other spreads) in a French Butter Dish ?
French Butter Dish works best when real butter is used. Margarine does not have a spreadability problem and is then butter s will not stay in the lid very easily. Do not store other processed spreads for any length of time. Processed spreads like cream cheese need refrigeration to stay fresh for extended periods of time. You can use a French Butter Dish for special spreads if you do not plan to store it for long. For example use a French Butter Dish a serving piece at an evening dinner party for a special dip or spread that you create. It also works for Coconut oil.What is the size of your butter dishes
They are about 4 1/2″ round by 4″ high. Since they are handmade they are not exactly the same size.