Making Chocolate Pudding Cake

Hello and happy Monday. It really was a true Monday. I left the house this morning and several miles down the road I realized I had forgotten my purse. I did not go back. I had my phone and my lunch. I can use Apple Pay on my phone if I need to. So I did without it today. It did feel a little strange though. Oh well I guess it just proves I don’t really need a purse. I think I will get me one of those cute little wristlets and hook it to my keys.

It was a great weekend. The weather was so nice. I went outside Saturday morning to check out the tulip bulbs, and there are now fourteen coming up. I am hoping for even more because some of them are just barely breaking through. Of course I had a little helper. Allie.

I spent some time out on the deck reading. I am still reading Ina Garten’s Memoir. The sunshine and warm temperatures were just great. I baked bread and took most of it to work with me today.

When I was growing up my mama made a very yummy chocolate dessert that she called Chocolate Pudding Cake. Think lava cake or something like that and you will have an idea of what it is similar to. For many years we have tried to perfect the cake and make it like hers. I think my nephew and I just about have it down. After we came up with our recipe, other than a few tweaks here and there, my niece casually mentioned that she made it all the time. We are thinking we need to have a bake-off and let the family decide which one tastes the most like my mama’s.

Here is the recipe:
First melt one stick of butter in a 9×5 baking pan or casserole dish.
In a separate dish mix these dry ingredients:
1&1/2 cups of self rising flour
1&1/4 cups of granulated sugar
1&3/4 TBS. of cocoa
after you have stirred these together add:
3/4 cup of whole mild
2 tsp. of vanilla extract
pour into your pan evenly (DON”T STIR) after you pour it into the pan.

In a separate bowl mix:
1&1/2 cups of sugar
1/2 cup of cocoa
Stir all of this together until all of the lumps are out of the cocoa
Sprinkle this mixture over the top of the first mixture (DON’T STIR) after you put it on top of the first mixture.

Boil 2&1/2 cups of water (this is where I am tweaking mine next time and only adding 1&1/2 cups of boiling water.) But I used 2&1/2 cups yesterday and it was still delicious just a little runny while it was still warm. Pour the boiling water over your mixture very slowly. Let it soak in for a few minutes and then put it in your oven at 350 degrees and bake for thirty minutes.

That pretty much sums up my weekend. Weekends go by so quickly. I have a full and busy week coming up. How about you? Have a wonderful week

Always remember

Love your day your way!!!!