Hello friends, How was your weekend? Easter is always a special family time for us. We went to my sister’s house for a cook-out. I made baked beans and some cookie bars. How did you spend your Easter Sunday?

I have been sitting in the early mornings listening to the whippoorwills while I drink my coffee. Whippoorwill winter will be here soon. All last week we were experiencing Dogwood winter. The Dogwood trees are now fully bloomed out and the temps have turned quite warm again. Dogwood winter was very nice while it lasted. Cool mornings and warm afternoons.

I mentioned last week that I had visited Harmony Lane Farms in Smithville Tennessee. If you missed that post check it out Here. I took a sample of their sour doughbread starter. I didn’t have time to make the sourdough bread when I brought the starter home. I kept the starter in the refrigerator and took it out last Friday to feed it and get it to room temperature to get it ready to make bread. Just like my yeast bread it is a two day process. If you are unsure of making sourdough bread check out some of the YouTube or Instagram videos out there. There’s so many good ones. I think I’ve watched about a million trying to get different ideas of how people do theirs.
I fed the bread on Friday morning around 5:00 AM and marked my jar to be able to see if the starter was active and rising. I came home Friday night and ran to the kitchen to check the starter and it was rising. It had almost doubled in size. I fed it again that night and the next morning I started the bread.
There is a lot of stretching and folding when you are dealing with sourdough bread. It took most of the day, off and on. I finished it in the afternoon and decided to let the dough sit in the refrigerator overnight. I had read that this makes for a more flavorful bread. On a side note I made more bread a couple of days later and didn’t do all of the stretching and folding and I didn’t leave it in the fridge as long. I couldn’t tell a bit of difference. I did stretch and fold a few times and let it rest and rise for a few hours.

I baked the bread on Sunday morning. I was very happy with the way it turned out. It is very different from my yeast bread and the artisan bread that I make.

I celebrated my birthday this week and my 35th wedding anniversary. I don’t know if I told you but I got married on my Birthday. So we have a double celebration. I asked for an ice cream maker for my Birthday. The electric kind not the one you churn by hand. No thank you on the hand crank job I remember those from my childhood. Hubs and I took the day and did a little shopping and went out to eat. Very low key.

I had read that if your cat has a box to play and sleep in it makes them more sociably comfortable and happy. I fixed a box for the kitties. They were very interested. Gus was the first one in it.

And then Kitty Kitty got in after Gus had finished inspecting it.

As soon as Gus saw Kitty Kitty in “his” box he ran straight into it and pushed Kitty Kitty out. The fight was on. I went down to the basement and got a second box and fixed it up for them. And wouldn’t you know it, neither one would have anything to do with the second box. Now they have lost interest in both boxes. Oh well it was an experiment.

That is what has been going on around here how is your week going?
Always remember
Love your day your way!!!

Your orchids are lovely. I chuckled at the kitties.
LikeLike
I had to look up whippoorwills. The bread looks wonderful and your cats…how funny and so ‘cat like’.
LikeLiked by 1 person
I should have included the link from the whippoorwills post I did last year. I will try to find it. The kitties are a bit fickle I think.
LikeLike
Your bread looks so delicious!
LikeLiked by 1 person
Thank you it was yummy. I made another loaf and took it to work for everyone to try.
LikeLiked by 1 person
I LOVE your orchids! …and the kitties too! I have yet to jump on the sourdough bandwagon, but I do make artisanal bread – its good out of the oven.
LikeLiked by 1 person
Yes that’s my favorite way to eat the artisan bread.
LikeLiked by 1 person